AntiBak Powder

Kitchen Deep Clean

High Level Hard Surface Disinfection

What is AntiBak Powder?

Introducing AntiBak Powder − the new way to deep clean kitchens.

Ideal for use in all food areas, especially high risk food preparation.

A sterilising powder that dissolves in water to provide high level disinfection, AntiBak Powder kills bacteria, viruses, yeasts, spores and fungi − to ensure your kitchen is deep cleaned and protected.

PACKAGING

50g sachets,
100g, 1kg, 2kg, 5kg packs.

AntiBak Powder

Biocidal	Fungicidal	Virucidal
Sporicidal	Tuberculocidal

This makes it ideal for the deep cleaning and disinfecting of:

Worktops	Cold stores	Floors and walls
Table tops	Machinery and equipment

Easy to use:

Dissolve 50g of AntiBak Powder in a 5L bucket of water, ie a 1% solution
Apply to areas to be cleaned and leave for up to 10 minutes
Rinse treated areas with clean water after use
Once dissolved, solutions of AntiBak Powder can be used for up to 48 hours
In solution, AntiBak Powder requires no hazardous labelling, produces no vapours and, unlike bleach, is:
- Non-corrosive
- Safe to discharge to the sewer
Can be used in connection with pre-cleaning Sobo Degreaser

Approvals:
EN 14476	Adenovirus, FCV Norovirus, Hepatitis C, HIV, Polio and SARS
EN 1276	Campylobacter jejuni, E. coli, E. hirae, Listeria monocytogenes, MRSA, Mycobacterium avium, Pseudomonas aeruginosa, Proteus vulgaris and Clostridium difficile (spores & vegetative)
EN 1650	Aspergillus niger and Candida albicans
EN 13704	Bacillus subtilis, Clostridium difficile and Clostridium perfringens
UK DEFRA	Avian Flu, Diseases of Poultry, Foot-and-Mouth Disease and Salmonella choleraesius
For test results and reports, please click here.

	Manufactured & supplied by Bio Technics Ltd.
	Linton Business Park, Gourdon, Aberdeenshire, Scotland UK DD10 0NH Tel: +44(0) 1561 361515 Fax: +44(0) 1561 361001 info@antibak.co.uk

AntiBak Powder

What is AntiBak Powder?

PACKAGING

AntiBak Powder

Easy to use:

Approvals: